Kensington Blues

I’ve been to Kraftwork a number of times now and I think I like it. I mean, it’s okay. There’s that one sandwich that’s really delicious, but not much else that really stands out on the (recently reconsidered) menu. The draught list is amazing, although it’s like doing surgery with a shotgun; put enough beers on tap and you’re sure to get something right, no?

But you can fix menus and curate beer lists to make it seem like you know what you’re doing, rather than not wanting to get it wrong. What you can’t really change is physical plant. If you want to be clubbed over the head with concept, Kraftwork is the place. Without even mentioning the clunker of a name, you know it’s stylized to a fault, which really distracts from the things that probably brought you there in the first place. Did I mention how NOISY it is? Now, I know I’m getting older, but when you have a DJ spinning dance music during dinner, at a place that doesn’t have a dance floor, you’re going out of your way to seem silly. I mean, at least the Abbaye had sensible brunch DJs.

Thing I hear from fans of craft beer and gastropubs in general though is that the prices are simply too high. I can get a pint of Russian River Blind Pig for less than I can a tulip of the same at Kraftwork. And while the taps are more plentiful than other neighborhood bars, I don’t get the sense that more thought went into selecting what’s on them. Instead of feeling like you’re getting a deal on something that’s been carefully considered, you know you’re overpaying for something you can probably get somewhere else in town.

Will I keep going back? Absolutely. I have faith that Adam Ritter will get it right and, hell, who I am to say anything: the place is usually full to overflowing, which is a good problem to have in this economy. If they can build a tasty, inexpensive menu around their beer can chicken sandwich, then they’re already on the right track. Where else can you get a Mikkeller Breakfast Beer Geek Imperial Stout at 10:30 on a Sunday morning?

Last Thursday was a banner night for this beer lover. I met my friend Adam and we strolled on over to Memphis Taproom to enjoy a great Dogfish Head stunt tapping for their 75 Minute IPA. We got there a little early thinking we might have to twiddle our thumbs for a minute before they tapped the cask, but no, we were just in time to knock down a few pints of this great IPA.The 75 Minute IPA blends their trademark 60 and 90 Minute IPAs, resulting in a remarkably smooth IPA that will still knock you flat if you’re not careful.

Adam and I ended up having a wonderful conversation with my friend Derrick, another Memphis Tap regular and amateur beer aficionado like myself. We discussed the merits of Dogfish Head’s approach to brewing and how great it is to be sandwiched between so many great breweries, all of which are doing different, distinctive things. Dogfish Head really does a great job of brewing signature IPAs, complemented nicely by great seasonals. I think their spring and summer beers, both of which feature great fruit flavors, are among the most refreshing I drink, without being sickeningly sweet.

As an aside, I wanted to take this opportunity to mention Jay Hinman’s great beer blog, Hedonist Beer Jive. Some of you may recognize Jay from his legendary music blog, Agony Shorthand. Now, instead of debating issues of race with Black to Comm, he’s telling you why he won’t pony up for expensive bombers of Russian River Consecration (and I don’t blame him!) Jay’s always been a great read, and his beer writing is just as fun and engaging as his music writing ever was.

A.C. Newman
Originally uploaded by J T. Ramsay

I went out to see A.C. Newman at Johnny Brenda’s Tuesday night. I had a great time. I’m going to write about the man and his new album, Get Guilty, over at my work blog, Blinded by the Hype, today (hopefully.)

It was an amazing show. Regardless of how you feel about his most recent stuff with the New Pornographers, or his solo work, he’s an undeniable showman who must be seen to be believed. I can think of few songwriters whose body of work has been so consistently strong since he came back on the scene with the New Pornographers nearly a decade ago.

If you’re not at SXSW and you’re looking to hear some great music, make sure you get yourself out to see A.C. Newman when he comes to town. You won’t be disappointed.

When Helen and I left our Mummer’s Row apartment for our house here on Letterly St. in December 2006, it was a sad affair. We left behind a delicious world of Italian bakeries and restaurants, as well as some great sandwiches, too, for a new neighborhood where the most obvious food options were Jovan’s Place, a quaint Yugoslav restaurant around the corner, and Key Foods Pizza across the street. It pains me to tell you that one evening we were so desperate for dinner we got takeout from — gasp — Applebee’s. It was probably our culinary rock bottom.

But there was light at the end of the tunnel. In the two years we’ve lived up here we’ve found some great food, whether it’s Memphis Taproom around the corner when we’re just looking for a quick bite and something to drink, or Bistro Juliana for the delightful Italian food we loved so much in our old neighborhood. But that’s not all! I recently made an early morning run to Czerw’s on Tilton St. for several pounds of smoked kielbasa and fresh-made pierogies. If there is a heaven, I hope it smells like Czerw’s. There’s great Mexican at Las Cazuelas, or quick Mexican at Taco Riendo. We’ve even found some decent pizza, having recently tried Santucci’s upside-down square pie. Now we feel like we have more options than we ever did back in old Pennsport.

We’re not alone. Our neighborhood has recently been a new focal point in local cuisine, featuring both newcomers and old. The amazing Rick Nichols recently ventured up Richmond St. in Port Richmond, highlighting all the wondeful Polish food the neighborhood offers. Think that sounds delicious? Then you should spend a Saturday afternoon with him on his Edible World Food Tour that’s being organized by First Person Arts! (I’ll add that you should check out the other New Wave Cafe up on Allegheny Avenue for a few rounds of strong Polish beer and more than your fair share of kielbasa and pierogies.)

Metro contributor and Foobooz writer Arthur Etchells also reps for our ‘hood in his recent article, “River Ward Steps Up.” He talks about some of the restaurants I mentioned above, as well as The Pickled Heron, a restaurant that will bring finer dining to Frankford Avenue later this spring. They also hope to take part in River Ward Restaurant Week! That’s really exciting, especially since there was some speculation about whether or not they would still be opening as the economy took the plunge. I can’t wait to try their menu!

When our friends Rick and Grace recently moved up to Letterly St. just two doors up the block, we assured them it was a great neighborhood that we’d been beta-testing for over two years. It’s a great area that blends old favorites like Jovan’s Place and Memphis Taproom. We have Greensgrow Farms and Philadelphia Brewing Company around the corner, too! Now when you think of Port Fishington, think food!

Weyerbacher Fireside
Originally uploaded by J T. Ramsay

I met Keith Fitzgerald at Memphis Taproom last night to talk about blogs, apps, and all the other fun geek stuff our wives tell us “sounds fun” as we walk out the door.

Our wonderful conversation was aided and abetted by some delicious beer as the No Repeat Beer Week rolls on! I started the night with a smoky Weyerbacher Fireside (pictured) before delving into a bunch of beefy IPAs. Here’s last night’s list:

• Weyerbacher Fireside
• Anderson Valley 20th Anniversary Double IPA
• Ballast Point Big Eye IPA
• Moylan’s Moylander Double IPA
• Bell’s Pale Ale

I took it easy since it was a school night, but I can assure you I had no difficulty getting up this morning for a quick three-mile run.

Our conversation ended with an interesting discussion about how RSS is the blood coursing through the veins of the Internet, yet we still find ourselves joining every known social media platform that comes down the pike. Isn’t RSS supposed to make our lives really simple?

Speaking of which, we also chatted about Pitchfork’s headscratcher of a redesign. It reminded me of Paper Thin Walls after it was redesigned and made ready for a social network that never took off. Ouch. I told Keith that Pitchfork should’ve looked to ESPN.com’s redesign and focused on their video production. Why they’re still married to the concept of a music webzine escapes me.

Keith also shared his pet project with me: a running app for the 3G iPhone that should blow MapMyRun and its ilk out of the water. I’m considering buying a new iPhone just to beta test it against my Garmin watch. It sounds great for beginners and advanced runners alike. There’s a great opportunity for an iPhone app like this to meet the needs of Garmin customers who’re still waiting for Garmin to roll out their Mac features.

It was a great night for geeking out on beer and the Internet. I’m looking forward to working with Keith on tweaking and adding features to Kensington Blues over the next few weeks. To that end, can anyone recommend a clean, free, 2-column WordPress theme?