What’s your favorite locally-roasted bean? I’ve tried three recently myself: old favorite La Colombe as well as new jacks Green Street and ReAnimator. Is it blasphemy to say I prefer La Colombe?
It may be my personal preference, but no matter how much coffee I brew, I just find that La Colombe has a better, rounder flavor than the others.
Am I missing something? Are their local beans that blow your socks off? Drop me a line in the comments.