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Eating

In Praise of the Pork Road

One of the many high­lights of our trip to Puer­to Rico was our excur­sion to the sto­ried Pork Road. For­give the hor­ri­ble pic­ture, but it’s a whole pig roast­ing on a spit.

The Pork Road winds up a hill with pork pur­vey­ors lin­ing both sides. We hit two lechonaras and ate all sorts of porky good­ness: blood sausage, stom­ach, skin, ears and suc­cu­lent pork!

Best part? Not a tourist trap! It remind­ed me of Gilbertsville farm­ers’ mar­ket Zern’s in its hey­day.

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