One of the many highlights of our trip to Puerto Rico was our excursion to the storied Pork Road. Forgive the horrible picture, but it’s a whole pig roasting on a spit.
The Pork Road winds up a hill with pork purveyors lining both sides. We hit two lechonaras and ate all sorts of porky goodness: blood sausage, stomach, skin, ears and succulent pork!
Best part? Not a tourist trap! It reminded me of Gilbertsville farmers’ market Zern’s in its heyday.